Coffee Cupper Officer

• Bachelor’s degree in Agronomy, Biotechnology, Food Science, Chemistry and Agri-business
• Certified Q-Grader or holder of a professional certificate in Coffee Quality Assurance.
• Proven experience in coffee cupping or quality assurance for at least 3 years.
• Strong analytical and reporting skills.

Under the direct supervision of the QA and Regulatory Division Manager, the Coffee Cupper Officer will perform the following duties &Responsibilities;

• Conduct professional sensory evaluation (cupping) of coffee samples in line with international protocols (SCA and CQI standards);
• Record and analyze cupping results to provide reliable quality assessments.
• Collaborate with other laboratory staff to ensure impartiality and avoid bias or external influence;
• Ensure readiness of samples including preparation, roasting, and grinding, as well as preventive maintenance of sensory lab equipment and environmental control;
• Support training, calibration, and quality benchmarking activities;
• Work effectively as part of a team;
• Support the Best of Rwanda and other coffee competitions;
• Undertake other duties assigned by the direct supervisor.

• Timely and impartial cupping reports.
• Properly coded and traceable coffee samples.
• Well-documented sampling records for export and cupping sessions.
• Contribution to the integrity and reputation of Rwanda’s coffee exports.
• Analytical and problem-solving skills;
• Strong technical skills;
• The ability to work well under pressure;
• Attention to details;
• Team working skills;
• Organizational and team management;
• Interpersonal and communication skills;
• Fluent in English and/or French.