Microbiology Lab Analyst

Microbiology Lab Analyst

Africa Improved Foods Rwanda

Africa Improved Foods (AIF) is a social enterprise founded in Rwanda with a mission to produce high-quality, nutritious, and affordable fortified foods to combat malnutrition across Africa. The company operates on a unique public-private partnership model to create a sustainable food value chain. 

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http://www.africaimprovedfoods.com/

 

INTERNAL & EXTERNAL JOB VACANCY – MICROBIOLOGY LAB ANALYST

Africa Improved Foods (AIF) is a Public-Private Partnership focused on addressing malnutrition through the production of nutritious, high quality fortified foods. 

We are looking for a self-motivated, qualified individual with the right attitude and a passion for innovation to join our young and energetic team in the position of Microbiologist Lab Analyst.

Department: Quality Assurance & Quality ControlContract terms: Open ended Contract
Reports to: Quality Control SpecialistLocation: Kigali, Rwanda

PURPOSE OF THE JOB

The Microbiology Lab Analyst is responsible for performing day to day quality control of incoming raw materials, semi-finished and finished products.

He/ She advises the company on Microbiological air, water quality and on good hygiene practices to be implemented on AIF sites.

TASKS & RESPONSIBILITIES

  •  
    • Conducts inspections of incoming raw materials, in process and finished products and reports conformity and non-conformity parameters to the immediate supervisor or other mandated authorities.
    • Assess hygiene status of the testing equipment and factory environment to ensure quality and safety of the products.
    • Participate in problem solving, provides technical expertise and laboratory skills.
    • Assist in solving analytical related problems or putting up precautions/preventive measures.
    • Identification of various microbial floras on processing factors (Man, Machine and Materials) and processing environment.
    • Application of good laboratory practices (GLP) as per quality and safety guidelines.
    • Preparation and handling of Media, reference standards, reagents and working reagents as necessary before use and during testing.
    • Safe and responsible handling and storage of equipment, standards, chemicals, and glassware used for testing and analytical procedures.
    • Should be able to develop SOPs on sample collection, sample preparation, inoculation and culture media preparation, incubation, enumeration of quality indicators, pathogen detection and decision.
    • Preparation of test reports and certificates of analysis, and sharing them to the QC Specialist
    • Develops result trends on process aid, ingredient, personnel, environment, in process and finished goods.
    • Ensuring the security of the laboratory belongings to avoid unnecessary breakages and losses.
    • In time identification and requisition of equipment, chemical and consumables needed in the laboratory.


QUALIFICATIONS & EXPERIENCES

  • Bachelor’s degree in Food science, Biotechnology, Microbiology, or any other related field.
  • A minimum of 2 years’ working experience in Quality Assurance or Quality Control preferably in a food industry.
  • Must have basic knowledge of MS Office packages-Word, Excel & Power Point.
  • Fluent in English and Kinyarwanda (both verbally and in writing).
  • Good manufacturing regulatory knowledge.
  • Experienced in process/equipment validation.

OTHER SKILLS

  • Ability to achieve and maintain high standards with meticulous attention to detail.
  • Ability to work accurately in a busy and demanding environment, adhering to strict deadlines/timescales.
  • Highly numerate with strong analytical and problem-solving ability.
  • Good team player.
  • Self-motivated, with the ability to work proactively using own initiative.
  • Committed to learning and development.

APPLICATION GUIDELINES

All applications including application letter, curriculum vitae and academic qualifications should be submitted in single PDF File via this email:recruitment@africaimprovedfoods.comfor the attention of the Human Resources Manager of Africa Improved Foods Rwanda Ltd.

The closing date for submission of applications is Friday 24th October 2025, 05:00:00 pm 



Only shortlisted candidates will be contacted.