The Pastry Chef.

Pastry Chef

NESTHOUSE Ltd

The Nest Kigali is a boutique hotel and restaurant in Kimihurura , a leafy, creative neighborhood that attracts curious travelers and adventurous minds. Our restaurant, Tweet,
serves sophisticated yet wholesome dishes that celebrate local ingredients with global flair.

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Pastry Chef – The Nest Kigali

About The Nest Kigali
The Nest Kigali is a boutique hotel and restaurant in the heart of Kimihurura. We’re a home for adventurous minds — a place where travelers, creatives, and locals gather over good food and curious ideas. Our restaurant, Tweet, brings global inspiration to Rwandan ingredients, and our pastry section is a signature part of that experience — serving fresh breads, desserts, and creative baked goods daily.

Role Overview

The Pastry & Bakery Chef leads all pastry and dessert operations, ensuring quality, creativity, and consistency across breakfast, lunch, dinner, and events. This role suits a hands-on artisan who balances artistry with discipline, bringing modern pastry techniques and an eye for presentation to every plate.

Key Responsibilities

Pastry & Baking Production

  • Prepare and decorate pastries, desserts, breads, and cakes daily.
  • Manage mise en place, fridge displays, and freshness rotation.
  • Maintain consistency in flavor, texture, and presentation.
  • Create seasonal specials and contribute to menu development.

Creativity & Menu Collaboration

  • Work with the Head and Sous Chef to design complementary dessert menus.
  • Develop cost-effective recipes and test new ideas aligned with The Nest’s style.
  • Keep up-to-date with modern pastry trends and techniques.

Hygiene, Safety & Stock Management

  • Follow HACCP and internal hygiene policies strictly.
  • Maintain order and cleanliness in the pastry section.
  • Manage inventory, requisitions, and deliveries.
  • Monitor stock rotation and reduce wastage.

Teamwork & Leadership

  • Train and supervise junior pastry assistants or interns.
  • Communicate clearly with the kitchen team and service staff.
  • Support overall kitchen operations during busy service periods.

Education & Experience

  • Diploma or Certificate in Baking, Pastry, or Culinary Arts.
  • 3–5 years of experience as a Pastry Chef or Baker.
  • Proven ability to produce consistent, high-quality baked goods and desserts.

Skills & Attributes

  • Strong technical pastry and baking skills.
  • Creative and detail-oriented; strong aesthetic sense.
  • Reliable, disciplined, and organized.
  • Flexible to work early mornings, weekends, and holidays.
  • Passionate about innovation and continuous improvement.

To apply please email your CV and Cover Letter to recruitment@thenestkigali.com